A deliciously crispy breaded chicken cutlet.
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
LATEST POSTS
- 1
Discover the top 15 delightful Thanksgiving dishes made effortlessly in your air fryer. - 2Discover 20 delightful casseroles requiring just five ingredients each, perfect for saving both time and money.
- 3Savor these easy and delightful brunch casseroles this spring!
- 415 Unbeatable Udon Noodle Recipes
- 518 Simple One-Pot Dishes Prepared in Under an Hour
- Discover 20 delightful and simple Japanese dishes perfect for weeknight meals!
- Explore the favorite tailgating dishes enjoyed nationwide.
- 18 delightful Halloween snacks kids can assist in making.
- Discover our 25 exquisite hot and cheesy dip recipes!
- Discover our finest selection of 15 delicious bite-sized snacks perfect for your tailgate buffet!
- Discover 21 delicious deli sandwiches you can easily prepare at home.
- Discover delightful and colorful salads that burst with flavor!
- Explore the finest snacks, appetizers, and small bites.
- Discover 21 delightful air fryer recipes to savor this autumn.
